The Garden Room Restaurant is open from 7pm-11pm
(last orders 10pm) and has 10 tables of 4.
To make a reservation please contact Bernard Moray
(General Manager) on 07894 587389
STARTERS
Chilled pea soup with mint £6
Risotto verde, tomato salsa £9
Tagliatelle putanesca £9
Baby artichoke and herb salad, mustard dressing £9
Gravadlax, mustard and dill sauce £10
MAIN COURSES
Risotto verde, tomato salsa £12
Tagliatelle putanesca £12
St. Stephens club cheeseburger, French fries and salad £12
GRILL ITEMS
Free-range corn fed chicken breast £14
Organic salmon £14
Sirloin steak £19
Grill items can be served with chunky chips,
risotto verde or mashed potato and spinach
DESSERTS
Lemon posset with raspberries £6.00
Milk chocolate parfait, passion fruit sorbet 6.0 |
